Halal refers to meat that essentially has been prepared according to Halal guidelines. These guidelines require that only certain types of meat can be eaten and that the meat must be prepared in the specified traditional Islamic way. Adiman Shawarma Prod. only uses meat from Halal certified slaughterhouses. We place great importance to providing products that are kept at Halal standards. With our Halal certification, we assure our customers that only ritually blessed goods have been used in the production process.
Hygiene is an essential requirement for the maintenance of our high quality products. It is of natural importance that our production process is in obedience with the Regional Health Standards. All our products are handled and examined with care and delicacy, ensuring our customers of a hygienic, high quality final product. We make sure that our production process follows the “first in, first out” (FIFO) principle in order to protect the freshness of the product.
Our cooling system and production process guarantee an uninterrupted cooling chain. In order for the shawarma spit to maintain its quality they are frozen immediately and are only removed from the freezers when being placed into the freezer vans and transported to the respective client.